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Acquisition Of Spanish Nut Producer Leads To Enhancement Of Barry Callebaut’s Product Line

November 30, 2012: 12:00 AM EST
Chocolate and cocoa manufacturer Barry Callebaut is introducing a range of high-quality nuts and nut-based products, a result of its acquisition earlier this year of premium nut producer la Morella of Spain. According to the company, its wider selection of nuts – processed “on the spot” – and nut-based products are incorporated into fillings, toppings and decorations offering a broader selection of tastes, textures and flavors. The line of nuts includes Spanish and American hazelnuts, almonds, pistachios, pecans, pine nuts and other varieties from cooperatives around the world.
"Tastier, crispier, crunchier, creamier products thanks to Barry Callebaut’s premium nuts and nut-related ingredients", Press release, Barry Callebaut, November 30, 2012, © Barry Callebaut
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