Ardent Mills Displays Flour Innovations At Baking Industry Show

Ardent Mills recently exhibited at a major baking industry exposition, where it featured some of its newest grain-based industry solutions. Among the showcased innovations were a line of clean label flours containing no bleach, bromate or other additives, grown and ground the old-fashioned way. The company showed an array of ancient grains and new heirloom wheats that included quinoa, organic spelt and triticale. Also displayed: sprouted wheat and new sprouted wheat blends, and new blends made with Sprouted Wheat Ultragrain High Performance that offer whole grain nutrition, gluten strength, higher absorption, and lower formula costs.