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Argentinean Family Hopes Its Empanadas Catch On Big

September 16, 2013: 12:00 AM EST
A family with roots in Argentina – and a restaurant in a Chicago suburb – hopes that its culinary specialty catches on big. The specialty is empanadas, half-moon shaped pies made with wheat flour dough and stuffed with meat and cheese (savory) or apple, brown sugar and cinnamon (dessert). Meat-filled empanadas are a food staple in Argentina, where the gauchos (cowboys) found them easy to carry around while working. The Schamber family has opened two locations of EmpanadUS, and plan to open more.
Jane Michaels , "Empanadas restaurant comes to La Grange", The Doings La Grange, September 16, 2013, © Sun-Times Media, LLC
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