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Bagel Chain That Specializes In “Handcrafted” Products To Expand In Southern States

December 27, 2012: 12:00 AM EST
A fast-casual retail bagel chain whose specialty is fresh, store-baked New York-style bagels has announced plans to expand into Tennessee, Florida and Alabama. Bruegger's Bagels says it is the only bagel bakery chain in the U.S. that fresh-bakes its bagels in each of its locations, using a recipe developed nearly 30 years ago by company founders. Everything on the menu is handcrafted, including the bakery's signature made-in-Vermont cream cheese, and custom-made breakfast and lunch sandwiches and salads.
"Bruegger's Bagels Announces Expansion Plans Focused On Three Markets ", Press release, Bruegger's Bagels, December 27, 2012, © Bruegger's Bagels
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