We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Bar Snack Business Also Offers Unusual Array Of Savory Pastries

August 5, 2012: 12:00 AM EST
A pair of Brooklyn, N.Y., entrepreneurs who started a bar snack business have successfully expanded into pastries. Their bar snacks – including spicy bacon caramel corn and maple thyme pecans – were created as an alternative to the boring fare offered at local watering holes. They now offer an unusual menu of pastries that reflect their European (Polish and Austrian) ancestry. Options include black chocolate stout cake with salted caramel butter cream, Montego Bay bars with sweet cocoa and date puree, jelly doughnut muffins, mustard spice cookies and an assortment of savory quick breads and tarts, stuff that’s “more for an adult palate,” they say.
Patty Lee, "Greenpoint bakery Ovenly uses uncommon flavors to spice up pastries ", New York Daily News, August 05, 2012, © NYDailyNews.com
Domains
FOOD TRENDS
Ingredients
Cereals & Bakery
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Innovation & New Ideas
Marketing & Advertising
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.