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Barilla’s Protein+ Pastas Are Now Made 100 Percent From Plant-Based Ingredients

February 20, 2020: 12:00 AM EST
Pasta company Barilla Group announced its Protein+ line is now made entirely with plant-based ingredients, specifically semolina durum wheat mixed with protein from lentils, chickpeas, and peas.  new recipe removes the egg whites from the formula, while maintaining the same great taste and "al dente" texture of traditional semolina pasta, the company says. The new formula includes shorter cook times to achieve al dente texture for all seven varieties: spaghetti, angel hair, thin spaghetti, farfalle, penne, elbows, and rotini. Protein+ pastas have the same amount of protein per serving (10g/2oz serving) as before, but now derived from plant-based sources. The pastas, a good source of iron, thiamin, folic acid, riboflavin, and niacin, are non-GMO project certified, vegan-certified, and kosher.[Image Credit: © PRNewsfoto/Barilla]
"Barilla Reformulates Protein+ Line", PR Newswire, February 20, 2020, © PR Newswire Association LLC.
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