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BHJ Unveils Functional Chicken Protein For Use In Poultry Processing

April 2, 2013: 12:00 AM EST
Danish protein manufacturer BHJ Ingredients has developed what it calls “the world’s first functional chicken protein” for use in chicken applications such as colds meats, marinated chicken, nuggets, burgers and meat balls. SCANPRO FACP 75/SF offers poultry and chicken meat processors the benefit of improved texture, firmness and succulence, the company says. BHJ expects the product to sell well because of the strong worldwide demand for functional chicken protein, and processors can boost value, save on recipe costs and maintain quality and flavor.
"BHJ launches world's first functional chicken protein", BHJ, April 02, 2013, © BHJ A/S
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