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Biotech Firm Hopes To Show That Its Enzyme Technology Can Help Make Bread More Nutritious

September 10, 2012: 12:00 AM EST
U.S. biotechnology firm Dyadic International announced that its Netherlands subsidiary is participating in a two-year European project to develop more nutritious, tastier whole grain and white breads. Participants in the HealthBread Project will apply scientific and technological knowledge “to the production and marketing of commercially viable, healthier bread,” the company said. Dyadic said it would be working with 16 scientific, baking and food organizations to demonstrate the effectiveness of its C1 enzyme technology in producing more nutritious bread products.
"Dyadic to participate in EC Healthbread Project", Biofuels Digest, September 10, 2012, © Biofuels Digest
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