We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Burger Buying At Fast-Casual Restaurants Is Trending Upward

July 25, 2013: 12:00 AM EST
America’s hunger for burgers is fueling growth in the category at fast-casual and other retail outlets, according to market researcher Technomic. But that hunger is evolving and changing, as consumers move from the sub-$1 format. They expect “something extra” when dining out, including burgers with quality ingredients and customer-chosen toppings or specialty preparations. Sixty-four percent say that the ability to customize burger toppings and condiments is important. Ninety-five percent of U.S. consumers say they buy at least one burger a month, while 49 percent said they buy burgers because they have “cravings”.
"New Technomic Report Examines Factors Driving High Burger Consumption", Technomic, July 25, 2013, © Technomic, Inc.
New Ways of Eating
Meat, Fish & Savory
North America
United States of America
Market News
Press Release
Research, Studies, Advice
Developed by Yuri Ingultsov Software Lab.