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Campbell’s Cooks, Bakers Identify Hot Culinary Trends For 2014

December 4, 2013: 12:00 AM EST
Campbell Soup Company’s Culinary & Baking Institute (CCBI) has published a list of major culinary trends for 2014, including sophisticated sweets, savory yogurt and bolder burgers. The CCBI – a network of Campbell’s chefs, bakers and culinary professionals – identifies and categorizes food topics that may have the greatest on the food industry. The group follows the trends as they evolve through six stages, from the discovery phase (e.g., fine dining restaurants and cultural hot spots) to universal appeal and international availability. Among the other top trends for the coming year: Brazilian cuisine, food waste awareness, fresh juices, and beverage-Inspired flavors.
"2014 Campbell Culinary TrendScape Report", Report, Campbell Soup Company, December 04, 2013, © CSC Brands, L.P.
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