Chinese Dairy Market Is Fluid As Consumers Move Away From Milk

April 28, 2017: 12:00 AM EST

Competition among Chinese dairies is fierce in the $55.2 billion market as consumers expand their choices from milk – where the market is flatlining – to yogurt, cheese and plant-based milk. The head of R&D for China’s Want Want processed foods company expects the market for plant-based – i.e., soy, milk, etc. – to double to $8 billion this year as families choose healthier foods. Not surprisingly, the company will be introducing its own line of plant-based milks this year. Meanwhile, domestic and foreign companies are buying into Chinese dairy farms and developing new dairy products to drive consumer interest.

Domains

FOOD TRENDS
Advice & Policy
Ingredients
Marketplace
New Products
New Ways of Eating
Dairy-based ingredients
Fruit, Vegetables & Nuts
Trend Research & Commentary

Geographies

Worldwide
Asia-Pacific
China

Chinese Dairy Market Is Fluid As Consumers Move Away From Milk

Domains

Geographies

Categories

See also: