We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Cool Cucumber Designated “Flavor Of The Year”

December 15, 2016: 12:00 AM EST
A growing demand for clean, healthy food and beverages is behind the popularity of cucumber flavor, according to fragrance and flavor company Firminich. The Swiss firm, which points to a growing trend of vegetables accepted as flavors and ingredients, named cool cucumber “flavor of the year” for 2017. There has been a 392 percent increase in the use of cucumber as a flavor globally between 2011 and 2016, appearing in potato chips, confection, yogurt, dumplings and more. [ Image credit: © Ryan McFarland, www.zieak.com. ]
"Cool Cucumber Named Firmenich’s 2017 ‘Flavor of the Year’", News release, Firmenich, December 15, 2016, © Firmenich SA
Domains
FOOD TRENDS
Advice & Policy
Ingredients
Marketplace
Research
Flavors & Colors
Fruit, Vegetables & Nuts
Trend Research & Commentary
Geographies
Worldwide
North America
EMEA
United States of America
Europe
Switzerland
Categories
Companies, Organizations
Market News
Press Release
Products & Brands
Trends
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.