Dunkin’ Donuts Promises 100% Cage-Free Eggs Within Nine Years

Dunkin’ Donuts has clarified and strengthened its commitment to using only cage-free eggs in its U.S. menu. Earlier this year it said it would source ten percent of the eggs used in its breakfast sandwiches from cage-free sources by the end of 2016. In December, the donut chain and the Humane Society of the U.S. announced that the company would serve only cage-free eggs by 2025. The company also promised to “map” its worldwide egg supply chain to see whether it is feasible to transition to 100 percent cage-free eggs globally.