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Fast Food Fans Are Highly Exposed To Dangerous Chemicals

May 4, 2016: 12:00 AM EST
A study that looked into whether eating fast food exposes people to harmful chemicals found fast foodies had 40 percent more harmful phthalates in their bloodstream. Phthalates are industrial chemicals used in making food packaging, tubing for dairy products, and other items used in the production of fast food. Grain and meat items were the biggest contributors to phthalate exposure. Studies have suggested that phthalates – also found in personal care products, toys, and perfume – can damage the reproductive system and may lead to infertility. The findings were based on U.S. data from 8,877 people who completed questionnaires about their diet in the previous 24 hours.
Susanna D. Mitro et al., "Recent Fast Food Consumption and Bisphenol A and Phthalates Exposures among the U.S. Population in NHANES, 2003–2010. ", Environmental Health Perspectives, May 04, 2016, © Mitro et al.
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