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Food Industry Researcher Lists Top Trends In Natural, Organic Eats

June 10, 2014: 12:00 AM EST
A food industry research organization has come up with a list of top trends in organic and natural foods. Heading the list is lentils, a food that has grown in popularity as people search for plant-based proteins. Lentils are now found in pasta and waffles, to cite two examples. Other trends identified by Sterling-Rice Group include: prebiotics, “co-biotics” and probiotics; beets (in juices, fruit leathers and yogurt); whole grains in beverages; grass-fed beef, chickens and pigs; “beeless” honey made from fruits; savory sauces and dressings; African superfoods such as nutrient-dense baobab fruit snacks to moringa leaf snack bars and bissap tea.
"Top Ten Natural & Organic Food Trends That Will Either Make You Go Yum or Make You Go Hmmm", News release, Sterling-Rice Group, June 10, 2014, © Sterling-Rice Group
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