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Food Ingredients Firm Unveils Cost-Effective, Low-Cal Egg Alternative For Baking Industry

July 25, 2012: 12:00 AM EST
Acknowledging both the rising cost of eggs and the consumer interest in healthier foods, Penford Food Ingredients has introduced a low-calorie egg alternative for use in a variety of baked items, including fillings. PenTech NG is a starch-based blend that can replace whole egg and egg yolks for both liquid and dry forms. According to the company, PenTech NG has a soft texture, and better viscosifier and moisture retention properties. It is also lower in calories, fat and cholesterol.
FBR Staff Writer , "Penford introduces egg replacer blend for bakery industry", Food Business Review, July 25, 2012, © Progressive Digital Media Group Plc
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