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Food Trends For 2013 Include Innovations In Restaurant Bread

November 1, 2012: 12:00 AM EST
Among the 27 or so culinary and foodservice trends foreseen by market researchers and consultants – e.g., smoothies moving into the mainstream, food company and restaurant response to a growing consumer interest in snacking, etc. – are a couple that should interest the baking industry. One of the biggest QSRs, Wendy’s, is looking at the possibility of offering bread options beyond the plain burger bun. A Wendy’s exec recently said the company wants to be the first to offer flatbreads, and is looking closely at other types of breads, including a cheddar/jalapeno bun and a pretzel roll. Another trend: more and more restaurants are baking bread in house, saving costs and "ramping up distinctiveness."
Alicia Kelso, "Trending: Food predictions for 2013", FastCasual.com, November 01, 2012, © Networld Media Group
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