We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Food Trends For 2013 Include Innovations In Restaurant Bread

November 1, 2012: 12:00 AM EST
Among the 27 or so culinary and foodservice trends foreseen by market researchers and consultants – e.g., smoothies moving into the mainstream, food company and restaurant response to a growing consumer interest in snacking, etc. – are a couple that should interest the baking industry. One of the biggest QSRs, Wendy’s, is looking at the possibility of offering bread options beyond the plain burger bun. A Wendy’s exec recently said the company wants to be the first to offer flatbreads, and is looking closely at other types of breads, including a cheddar/jalapeno bun and a pretzel roll. Another trend: more and more restaurants are baking bread in house, saving costs and "ramping up distinctiveness."
Alicia Kelso, "Trending: Food predictions for 2013", FastCasual.com, November 01, 2012, © Networld Media Group
Domains
FOOD TRENDS
Advice & Policy
Ingredients
Marketplace
Innovation
New Products
New Ways of Eating
Cereals & Bakery
Trend Research & Commentary
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Market News
Trends
Developed by Yuri Ingultsov Software Lab.