We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Foodservice Baked Goods Supplier Bans 150 Dubious Ingredients

August 30, 2017: 12:00 AM EST
N.J.-based based foodservice baker Bridor’s new “clean label program” bans 150 ingredients from its European-style croissants, pastries, savory bistro items and breads. The company, which serves the foodservice and retail markets, said the ban covers artificial colors and flavors, preservatives, artificial sweeteners, bleached flour, high fructose corn syrup and hydrogenated or partially hydrogenated fats. Bridor said the program affects 200 products and could encompass 300 by the end of the year. [Image Credit: © Bridor ]
Mike Berger, "Bridor Launches Clean Label Program For More Than 200 Items", The Shelby Report, August 30, 2017, © The Shelby Report
Domains
FOOD TRENDS
Ingredients
Marketplace
Simpler Food
New Formats
Flavors & Colors
Preservatives & Acidulants
Sugars & Sweeteners
Geographies
Worldwide
North America
United States of America
Categories
Companies, Organizations
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.