We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

“Free From” Is Good, But It’s No Substitute For Unprocessed

April 2, 2016: 12:00 AM EST
Food writer Marion Nestle writes that it’s all well and good that the food industry is getting rid of bisphenol-A (BPA) from its packaging, and removing unnatural additives, artificial colors or flavors, high fructose corn syrup, trans fat, gluten and GMOs – or at least including GMOs on their labels. Products sell better, and companies make more money, when the labels proclaim “free from.” And consumers benefit “to an extent,” she says. But highly processed foods still contain a lot calories, and often excessive salt and sugar. People need to eat vegetables and other unprocessed foods. “No amount of subtraction from highly processed foods is going to change that,” she concludes.
Marion Nestle, "No amount of 'free from' labelling will make processed food good for you", The Guardian, April 02, 2016, © Guardian News and Media Limited or its affiliated companies
Simpler Food
New Ways of Eating
Fruit, Vegetables & Nuts
North America
United States of America
Comment & Opinion
Companies, Organizations
Products & Brands
Developed by Yuri Ingultsov Software Lab.