We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Fresh, Organic Pasta Start-Up Finds Success, Plans Expansion

December 3, 2012: 12:00 AM EST
A Montana entrepreneur has turned his passion for food into a thriving business devoted to creating and marketing fresh pasta. His main ingredients – “mostly just flour, eggs and water" – are sourced from in-state and regional organic suppliers. Great Northern Pasta’s organic fettuccine, spaghetti, penne rigate, and many other products are now found in 25 grocery stores and roughly 18 restaurants. Just two years after opening his pasta factory and first store he is looking to open a second store and broaden his product line to include organic dry pasta,and hopes to expand nationwide.
Heidi Desch, "Pasta shop looks to go nationwide", Whitefish (Montana) Pilot, December 03, 2012, © Hagadone Corporation
New Formats
Cereals & Bakery
North America
United States of America
Companies, Organizations
Innovation & New Ideas
Marketing & Advertising
Products & Brands
Developed by Yuri Ingultsov Software Lab.