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German Food Ingredients Company Develops Gluten-Based Protein Additives

February 17, 2018: 12:00 AM EST
Food companies in Europe will be able to formulate both meat substitutes and meat-based products with a new range of gluten-derived proteins from German food ingredient maker Kröner-Stärke. The company says the wheat proteins were developed specifically to enable food manufacturers to diversify into high-quality meat substitutes and bring added functionality and nutritional value to traditional favorites. The company’s Glutex B, made from wheat gluten, is used to provide a meat-like texture to products such as vegetarian meatballs, and burgers. It can also be used in meat products such as minced meat to lower overall fat content and reduce cholesterol while keeping protein levels high. [Image Credit: ©  Kröner-Stärke]
"Kroner-Starke Unveils New Range of Clean Label Wheat Proteins", FoodBev, February 17, 2018, © FoodBev Media Ltd
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