Glanbia’s Gluten-Free Oats Exceed EU Labeling Requirements

Glanbia Nutritionals has developed a process to ensure that its OatPure oats are free of gluten contamination. The oats are certified at 10 parts gluten per million (ppm), exceeding EU standards that require a maximum of 20 ppm gluten to be labeled gluten-free. Oats do not contain gluten naturally, but can be contaminated when milled in facilities that also produce wheat products. The company’s OatPure gluten-free oats are manufactured at a contamination-free milling facility in Ireland. Glanbia personnel apply an audited labeling and tracking process with guaranteed gluten-free equipment to deliver a fully traceable end product. OatPure gluten-free oats will be available in Europe beginning in November.