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Glanbia’s Gluten-Free Oats Exceed EU Labeling Requirements

October 3, 2014: 12:00 AM EST
Glanbia Nutritionals has developed a process to ensure that its OatPure oats are free of gluten contamination. The oats are certified at 10 parts gluten per million (ppm), exceeding EU standards that require a maximum of 20 ppm gluten to be labeled gluten-free. Oats do not contain gluten naturally, but can be contaminated when milled in facilities that also produce wheat products. The company’s OatPure gluten-free oats are manufactured at a contamination-free milling facility in Ireland. Glanbia personnel apply an audited labeling and tracking process with guaranteed gluten-free equipment to deliver a fully traceable end product. OatPure gluten-free oats will be available in Europe beginning in November.
"Glanbia Nutritionals Develops Gluten-Free Oats With High Traceability and Purity", Nutrition Insight, October 03, 2014, © CNS Media
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