Hear Ye, Bread Lovers! Time To Rejoice

March 24, 2016: 12:00 AM EST

An article on the website GroundReport.com posts a list of restaurant trends as well as “fresh, healthy dishes” and ingredients that will gain popularity in 2016, including poke (“po-kay”), hot ice creams, seaweed, ube (purple yam), fermented foods, etc. Of special note, however, was the declaration that “the no-carb Atkins craze is over.” Ignoring the fact that the Atkins diet is actually more of a low-carb (especially low processed carb) plan than a no-carb plan, the article does have good news for the bread industry: “the triumphant return of bread is upon us.” Toasts, bagels and flatbreads featuring ancient grains and wholesome ingredients are all reasons for bread lovers to celebrate.

Sreejan Niyogi, "Healthy Food Trends of 2016 That Will Influence Your Diet", Ground Report, March 24, 2016, © GroundReport

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Hear Ye, Bread Lovers! Time To Rejoice

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