Hilary’s Adds Line Of Allergy-Friendly, Organic Dressings

A food manufacturer known for its family of allergen-free products has added four salad dressings made with natural ingredients, including green chilies, lime juice, carrots, tomatoes and spices. The new dressings – shipped to retail groceries beginning in July – are beet vinaigrette, spicy island, tomato kalamata, and chili-lime vinaigrette. All of Hilary’s products are certified gluten-free, non-GMO Project verified, USDA certified organic, and free-from common allergens including wheat, dairy, eggs, soy, nuts and corn.