We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Hydrosol Unveils Powdered Flavor Compounds As Alternatives To Fruit Concentrates

March 3, 2018: 12:00 AM EST
German food ingredients company Hydrosol has launched the Stabifruit line of functional powders offering major advantages for fruit juice companies over the use of fruit concentrates. The powdered compounds have a much longer shelf life, are cheaper to transport (i.e., no water weight), have no expiration date issues, and are microbiologically safer than juices or concentrates. The compounds provide fruit drinks with better mouthfeel, color, taste, and viscosity. Available flavors include orange, peach, mango, raspberry, banana, and currant. Hydrosol specializes in stabilizing and emulsifying systems for a wide variety of food products.
"Hydrosol Launches Stabifruit Functional System Range for Fruit Drinks", Food And Beverage News, March 03, 2018, © Food And Beverage News
Emulsifiers, stabilizers, hydrocolloids
Companies, Organizations
Other Companies
Products & Brands
Developed by Yuri Ingultsov Software Lab.