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IFT’s New Certification Program Recognizes Food Scientists’ Knowledge And Skills

August 14, 2012: 12:00 AM EST
The Institute of Food Technologists has launched a certification program for food scientists that provides an opportunity to obtain a specific credential recognizing applied scientific knowledge and skills. The Certified Food Scientist (CFS) program will help employers to identify, hire and retain the best talent, and “to continue to meet the ongoing demand for knowledgeable food scientists throughout the food system.” The CFS program will also demonstrate the profession’s  commitment to safe and quality foods for consumers, IFT said.
"IFT Launches New Certification Program For Food Scientists", News release, Institute of Food Technologists (IFT), August 14, 2012, © The Institute of Food Technologists (IFT)
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