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Israel Exports Its Wide Variety Of Flatbread Formulations

June 1, 2012: 09:31 AM EST
Food writer Lucy McDonald shares the results of her recent tour of Tel Aviv bakers, where she was searching – with a Marks & Spencer product developer – for perfect flatbreads. The variety of flatbreads has expanded rapidly: many interesting textures and flavors are available. They include focaccia stuffed with chard, cheese and mallow; and a narrow salty bread with ribbons of black seaweed, topped with sesame seeds. According to McDonald, the M&S team especially liked a soft, puffy pita and an oval flatbread scattered with nigella, poppy, linseed, sunflower and pumpkin seeds. They are now available in M&S stores. The flatbread trend is spreading around the world: some of Israel’s most accomplished bakers are setting up shop in London and New York.
Lucy McDonald, "Flat and fabulous: From wraps to foccacias, our appetite for new and exotic breads knows no limits", The Independent, June 01, 2012, © independent.co.uk
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