We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Jennie-O Cleans Up Its Processed Turkey Line

March 15, 2018: 12:00 AM EST
Hormel Foods subsidiary Jennie-O has debuted 17 “on-trend turkey products,” including flavored turkey bacon, taco-seasoned turkey sausage, and uncured turkey breast franks. The franks are made with premium turkey breast and have half the fat of beef franks. They contain no artificial preservatives, colors or flavors, no added nitrites or nitrates, and are gluten free. The company’s other new products also boast of less fat and no artificial preservatives, colors, or flavors. [Image Credit: © Jennie-O]
"Frankly Delicious: Jennie-O Unveils New Product Innovations, Including First-In-Category Uncured Turkey Breast Franks ", News release, Jennie-O Turkey Store, via PR Newswire, March 15, 2018, © Jennie-O
Domains
FOOD TRENDS
Ingredients
Meat, Fish & Savory
Geographies
Worldwide
North America
United States of America
Categories
Innovation & New Ideas
Market News
Developed by Yuri Ingultsov Software Lab.