We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Kellogg Cereals, Snacks To Be Free Of Synthetic Ingredients By 2019

August 5, 2015: 12:00 AM EST
Breakfast cereal giant Kellogg will phase out all artificial colors and flavors in its products by 2019. Paul Norman, president of the North American division of the company, told investors it has been working to remove artificial colors and flavors from its cereal and snack bar lines, and from the Eggo frozen foods as well. Half of Kellogg’s North American products are made without artificial flavors, he said, while 75 percent are made without artificial colors. Over the past year, the company has also introduced reduced-sugar Fruit Loops and Apple Jacks, and a line of mueslis and granolas with simpler ingredients.
"Kellogg to stop using artificial ingredients by 2018", USA Today, August 05, 2015, © USA Today / Gannett
Simpler Food
New Ways of Eating
Cereals & Bakery
Flavors & Colors
Sugars & Sweeteners
North America
United States of America
Companies, Organizations
Developed by Yuri Ingultsov Software Lab.