We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Large Food, Beverage Makers Need To Boost Availability Of Nutritious Products Globally

April 1, 2013: 12:00 AM EST
A report from the Global Alliance for Improved Nutrition urgesmultinational food and beverage makers to do more to increase access to nutritious products and use their influence to improve consumer food and beverage choices and behaviors. The Global Access to Nutrition Index ranks the nutrition-related commitments, performance and disclosure practices of 25 big food and beverage makes according to international guidelines, norms and accepted best practices. Danone, Unilever and Nestlé were ranked the highest in the report, receiving the highest scores on both the obesity and under-nutrition criteria.
"The Access to Nutrition Index – Global Index 2013", Report, Global Alliance for Improved Nutrition , April 01, 2013, © GAIN - Global Alliance for Improved Nutrition
Domains
FOOD TRENDS
Bodily Needs
Nutrition
Geographies
Worldwide
Categories
Comment & Opinion
Companies, Organizations
Market News
Trends
Developed by Yuri Ingultsov Software Lab.