Low-Carb “Cloud Bread” Skips The Grains Entirely

Low- or no-carb fans looking for an alternative to wheat bread will be pleased by this innovation. “Cloud bread” contains only four ingredients, not one of which is carb-rich grain. Online bakers who have tried it post “rave reviews,” despite the fact that the recipe – using only eggs, cream cheese, cream of tartar, and a packet of sweetener – requires a lot of steps and time. The result is fluffy patties that are gluten- and carb-free, and rich in protein. They can be used as sandwich and hamburger buns in a low-carb (e.g., diabetic or Atkins-style) diet. And, they can be toasted and topped with jam “for a tasty breakfast.”