We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Magnesium Seen As Increasingly Important To Good Health

December 28, 2015: 12:00 AM EST
Market researcher Packaged Facts says the current focus on whole food and natural food sources will mean that consumers will be looking for foods naturally rich in magnesium, a mineral that is increasingly recognized as a beneficial ingredient. Certain dairy products and milk and dairy substitutes, cereals, and breads will lead the trend, followed by baby food and food supplements, bars and beverages. Foods high in fiber are high in magnesium, including nuts, seeds, whole grains and legumes, which also happen to be good sources of plant protein.
"Magnesium Rising in the Food Industry", US Daily Review, December 28, 2015, © USDAILYREVIEW.COM
Cereals & Bakery
Functional Foods
North America
United States of America
Market News
Developed by Yuri Ingultsov Software Lab.