We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Nestle Cuts Sodium Content, Artificial Flavors In 250 Snacks, Pizzas

June 2, 2015: 12:00 AM EST
Nestlé USA has promised to replace artificial flavors and reduce sodium content in 250 products across six brands of snacks and frozen pizzas in the U.S. Brands include DiGiorno, Tombstone, California Pizza Kitchen, Jack's, Hot Pockets and Lean Pockets. The company said it would also add “guidance tools” to food packages to educate consumers on portion sizes and the importance of a balanced diet that includes fruits and vegetables. The goal of the changes is to help satisfy consumer demand for “convenient, great-tasting foods that have an improved nutritional profile." Earlier in the year the company announced it was eliminating artificial colors from some chocolate candies.
"Nestlé USA Removes Artificial Flavors, Cuts Sodium in Pizza, Snacks", Nestlé, June 02, 2015, © Nestlé
Simpler Food
Flavors & Colors
North America
United States of America
Companies, Organizations
Press Release
Products & Brands
Developed by Yuri Ingultsov Software Lab.