We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Nestle Steps Up Efforts To Simplify Food Product Ingredients

April 20, 2016: 12:00 AM EST
Accelerating its program to remove unpopular additives from its foods, Nestlé announced it will remove artificial flavors and colors from ice cream products sold in the U.S., including Dreyer's, Haagen-Dazs, and Skinny Cow. In addition, the company said it will modify remove high fructose corn syrup and genetically-modified ingredients from some of ice cream products. Nestlé last year removed artificial flavors and colors in ten chocolate candy brands in the U.S., as well as from DiGiorno pizza, while also reducing salt.
Corinne Gretler, "Nestle Axes GMO Ingredients and Additives in Some U.S. Ice Cream", Bloomberg, April 20, 2016, © Bloomberg L.P.
Simpler Food
New Formats
Dairy-based ingredients
Flavors & Colors
North America
United States of America
Companies, Organizations
Products & Brands
Developed by Yuri Ingultsov Software Lab.