We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Organic Bread Brand Provides Detailed Ingredient Source Info To Consumers

March 16, 2017: 12:00 AM EST
Thirty-five-year-old Rudi's Organic Bakery, owned by Hain Celestial, has launched two breads that provide consumers detailed information about the source of the grain in each loaf. The traceability information comes thanks to a partnership with Community Grains, which gathers information from the local farmer suppliers. Community Grains monitors each step of flour production, from sourcing seed, growth through harvest, and preservation of nutrients and flavor with whole milling. The two new Rudi’s breads are certified USDA organic and use only organic cracked wheat, organic rolled oats and organic sunflower oil, all without genetically modified organisms (GMOs). [ Image credit: © Rudi's Organic Bakery ]
"Rudi's Organic Bakery® Launches New Traceable Organic Bread Line with Community Grains", News release, Hain Celestial, March 16, 2017, © Hain Celestial
Simpler Food
New Products
Cereals & Bakery
Whole Grains
North America
United States of America
Companies, Organizations
Market News
Products & Brands
Developed by Yuri Ingultsov Software Lab.