We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Rosy Future For Functional Food Companies That Target World’s Aging Population

December 12, 2013: 12:00 AM EST
According to market researcher Euromonitor, the aging population in North America, Western Europe and Australasia remains very willing to spend money on functional foods that offer preventative health benefits, even during an economic downturn. Knowledge of this fact should be encouraging to producers of fortified and functional foods, as long as the products are perceived as effective and offering added value, Euromonitor says. The greatest success so far among the aging population has been among products providing cardiovascular health. Other claims haven’t really fared so well. These include product launches that purport to maintain bone density, brain health and memory, and vision health.
Diana Cowland, "What is the functional food magic number? Why, 0.84 of course…", Nutraingredients, December 12, 2013, © William Reed Business Media SAS
Domains
FOOD TRENDS
Ingredients
Marketplace
Research
Functional Foods
Geographies
Worldwide
Categories
Consumers
Market News
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.