“Slow Food” Movement Expands Its Horizons As It Grows Locally

The “slow food” movement, which began with the idea of revitalizing food varieties and flavors in an era of industrialized food, has broadened its focus in recent years. The Slow Food organization itself, with chapters in 100 countries, is now about sustainability, local community and connecting. The 13-year-old Austin, Texas, chapter, for example, comprises artisans, farmers markets, urban farms and locally-driven cafes. It advises the city council on getting city government, nonprofit organizations, and food and farming businesses talking about sustainable growing, sourcing and eating. The end result is that “people become more connected with local food sources that align with our values”, according to Slow Food Austin’s communications director.