We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Spain Joins With Food Companies To Make Foods More Healthful

February 6, 2018: 12:00 AM EST

In a comprehensive initiative to make the country’s foods and beverages more healthful, the Spanish health ministry is working with food manufacturers, foodservice companies, and vending machine firms to cut levels of salt, sugar, and fat in more than 3,500 products within two years. The Spanish health minister called the move “a pioneering plan to improve the composition of food, promote the health of Spaniards and prevent chronic diseases.” [Image Credit: © CasualSpain.com ]
"Spain to Reduce Sugar, Salt and Fat Levels in 3,500 Products", FoodBev, February 06, 2018, © FoodBev Media Ltd
Domains
FOOD TRENDS
Advice & Policy
Bodily Needs
Ingredients
Diets
Nutrition
Fats & Oils
Sugars & Sweeteners
Regulation
Geographies
Worldwide
EMEA
Europe
Spain
Lithuania
Categories
Companies, Organizations
Legal, Legislation, Regulation, Policy
Products & Brands
Trends
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2022 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.