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Sprouted Soy Products Developed For Baked Goods Industry

July 12, 2012: 12:00 AM EST
Hungarian firm Fitorex Group Ltd has developed a sprouted soy product for use by baked goods companies targeting the health-conscious and “free from” market. The new variety of YASO is pasteurized and low in carbohydrates, non-GM, gluten-, lactose- and cholesterol-free, and contains no additives or chemicals. YASO also provides a complete protein, dietary fiber, vitamins and omega 3 and 6 fatty acids. “YASO is well-suited for diabetics, weight loss management and gluten-free diets," the company says.
"Work Starts On World’s First High Yield Industrial Production Of Sprouted Soya Raw Material: Yaso®", News release, Fitorex, July 12, 2012, © Yaso/Fitorex Group
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