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Taco Bell Commits To Cleaner Ingredients In Menu Items

January 3, 2017: 12:00 AM EST
Taco Bell announced that early this year it will remove all antibiotics used in human medicine from its chicken served in U.S. restaurants. By 2018 it expects to remove all preservatives and other additives from its food, and will serve only eggs from cage-free chickens, by 2018. The company reduced sodium content in its food by 15 percent in 2008, and now promises to reduce sodium by another 10 percent by 2025. [ Image credit: ©  Taco Bell  ]
"Taco Bell Rings In 2017 With New Year’s Commitments", News release, Taco Bell, January 03, 2017, © Taco Bell Corp
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