We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
ACCEPT Reject
Already have an account? Sign in.

 Remember Me | Forgot Your Password?
Home Manage Alerts Archive Archive About Us Register Now   Not a User? Join now

Tiny African Grain Teff Is Gluten Free And Packs A Nutritional Punch

March 3, 2015: 12:00 AM EST
The search for gluten-free grains has led some people to experiment with teff as a nutritious replacement for wheat, barley and rye. Native to Africa, teff is a tiny grain rich in protein, calcium and vitamin C, most often associated with the Ethiopian bread injera. But works well when making polenta, porridge or even waffles. It can be purchased as a brown or ivory whole grain or flour from companies like Bob’s Red Mill or the Teff Company.
Laura B. Russell, "Versatile teff offers a protein-rich way to break free from gluten-free grain rut: Gluten Freedom", Oregon Live, March 03, 2015, © Oregon Live LLC
Domains
FOOD TRENDS
Ingredients
Marketplace
New Ways of Eating
Cereals & Bakery
Whole Grains
Geographies
Worldwide
North America
United States of America
Categories
Comment & Opinion
Products & Brands
Home | Privacy Policy | Terms and Conditions | Contact Us Copyright © 2000-2023 Business360 Inc. All Rights Reserved
Developed by Yuri Ingultsov Software Lab.