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Will Sprouted Grain Be The Quinoa Of 2015?

December 23, 2014: 12:00 AM EST
Sprouted grain baked goods are about to make a giant leap forward in 2015, and may rival the splash made by quinoa, according to a somewhat self-serving forecast by a Milwaukee-based bakery that produces a range of sprouted grain breads, buns, rolls, pizza crusts and wraps. Angelic Bakehouse pointed to several developments that bolster its prediction. King Arthur Flour, Panera Restaurants, and Sam’s Club, for example, will all be offering sprouted grain breads and rolls. Kellogg’s will soon be offering a sprouted grain cereal. Angelic Bakehouse CEO Jenny Marino says, “Like quinoa last year, sprouted grain is about to become a very familiar term with health-conscious consumers."
"The New Quinoa? Sprouted Grain About to Go Mainstream", News release, Angelic Bakehouse, December 23, 2014, © Angelic Bakehouse
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