We use our own and third-party cookies to optimize your experience on this site, including to maintain user sessions. Without these cookies our site will not function well. If you continue browsing our site we take that to mean that you understand and accept how we use the cookies. If you wish to decline our cookies we will redirect you to Google.
Already have an account? Sign in.

 Remember Me | Forgot Your Password?

Yogurt Marketers Now Stressing High Protein Content In Product Launches

December 3, 2013: 12:00 AM EST
Problems over health claims of yogurts containing probiotics have pushed marketers to emphasize claims of high protein. More than 10 percent of recent yogurt launches globally used protein claims; in the U.S. a third of new launches were positioned this way. The trend is catching on, thanks to the booming interest in Greek and Greek-style yogurts, which have higher protein content. This in turn has led to the emergence of a sub-category, known as “brogurt”, targeting men, especially those interested in fitness. A new U.S. product, Powerful Yogurt, says it is the first Greek yogurt to target a male audience. It is sold in eight-ounce cups, each containing 25 grams of natural protein.
"Protein Claims Gaining In Yogurt Over ‘Probiotic’", Nutraceuticals World, December 03, 2013, © Rodman Media
Domains
FOOD TRENDS
Ingredients
Functional Foods
Proteins, non-dairy
Geographies
Worldwide
North America
United States of America
Categories
Market News
Marketing & Advertising
Products & Brands
Trends
Developed by Yuri Ingultsov Software Lab.