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Yum Brands Caves To Pressure: KFC Will Transition To Antibiotics-Free Chicken

April 7, 2017: 12:00 AM EST
Years of pressure from food safety and consumer advocates have finally nudged Yum Brands, owner of KFC, into the clean-label chicken camp. The company announced it plans to stop sourcing chicken from farms that use antibiotics over the next two years. McDonald's, Chick-fil-A, Pizza Hut and Taco Bell have all pledged to transition to antibiotics-free chicken because the widespread use of human antibiotics in animal husbandry seems to be contributing to the rise of drug resistant pathogens. With the shift by KFC, more than half of the nation's poultry supply chain will be antibiotic-free soon, according to advocates. [ Image credit: © KFC  ]
Geoffrey Mohan, "KFC Goes Antibiotic-Free", Los Angeles Times, April 07, 2017, © Los Angeles Times
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